Vinegar is drinking water and Acetic Acid. The principle Aspect in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a wine lying around for 2 weeks and Acetobacter will discover it immediately and change it into wine vinegar. Acetobac